About this Event
Spring is in the air! What better way to welcome the season than by getting hands-on with sourdough focaccia and baking something beautiful to take home and share with family. Whether you’re comfortable in the kitchen or already have a little sourdough experience, this workshop will guide you through creating golden, airy focaccia from scratch while learning the ins and outs of working with sourdough.
What’s Included:
- Your own sourdough focaccia dough that you'll create in-class with step-by-step guided instructions
- A pre-fermented focaccia dough that you'll decorate in-class and take home to bake
- Light snacks, refreshments and freshly baked sourdough goodies
- A healthy starter to take home and nurture for your continued baking adventures
- A detailed recipe card to guide you through the baking process
- A dictionary of all the sourdough terms you'll need to know
- Q&A session to answer all your sourdough questions
What You’ll Learn:
- How to craft a sourdough focaccia from start to finish
- How to care for and maintain a sourdough starter
- The science behind fermentation and wild yeast
- Step-by-step dough mixing and folding techniques
Why Sourdough?
Sourdough is more than just bread – it’s a fun, rewarding, and creative process that allows you to craft bread that’s full of flavor and texture. Plus, baking your own sourdough means you control the ingredients and the process, giving you a sense of accomplishment and a delicious masterpiece to show for it!
Reserve your spot today and take the first steps into your sourdough journey!
Event Venue & Nearby Stays
342 Esplanade Ave #4, 342 Esplanade Avenue, North Vancouver, Canada
CAD 110.61
