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Join MasterChef Canada alum Mai Nguyen for a hands-on class exploring Japanese homestyle cooking. Learn to prepare a trio of classic dishes you can recreate at home. Make Niku Beef Udon, a hearty noodle soup with tender beef slices and luscious udon in a savoury dashi broth. Prepare Chicken Karaage, Japan’s iconic fried chicken with a perfect balance of crunch and succulence.
Finish with Korokke, crispy potato and beef croquettes with a creamy filling. This class provides an opportunity to learn authentic Japanese techniques and flavours, perfect for home cooking.
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11050 104 Ave NW, Edmonton, AB, Canada
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