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This is an On-site Lifestyle Class Japanese and Asian Bread Workshop
with Chef Juan Carlo Estagle
Fee: P5,000 (additional service fees may apply)
In the last few decades, Japan has made itself famous not just for their cuisine but also for their pastries and breads. This is definitely a wonderful feat for a country that hasn't been colonized by a Western country known for baking.
In this one-day workshop, we will learn more about how to employ the Japanese baking method that makes their breads incredibly soft. This is the Tang Zhong method. The students will learn how to make Shokupan Milk Loaf, Sweet Melonpan, Red Bean Anpan, Curry Pan, Cream Bun, and the Hong Kong Sweet Pork Bun.
For complete details and to enroll, visit https://henysison.com/product/japanese-and-asian-bread-workshop-f2f1107e/
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
Concerts, fests, parties, meetups - all the happenings, one place.
