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This is an On-site Lifestyle ClassA Feast of Rellenos
with Chef Juan Carlo Estagle
Fee: P 6,000 (additional service fees may apply)
Have a feast learning how to make those temptingly decadent stuffed specials like Truffle Paella Stuffed Cochinillo, Festive Rellenong Bangus, Fiesta Morcon, Rellenong Alimasag, Stuffed Green Peppers, Chili Cheese Rellenos. We will also show you how to debone a whole bangus for stuffing.
Demonstration class.
For complete details and to enroll, visit https://henysison.com/product/a-feast-of-rellenos-f2f0600d/
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Event Venue
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
Tickets
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