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This is an On-site Lifestyle Class Barista Workshop
with Mr. Ernie Mesina, Jr.
Fee: P 10,000 (additional service fees may apply)
Training Dates: November 27-29, 2025, Thursday to Saturday
Our 3-day BARISTA Workshop offers more than just the theoretical barista course. In this class, each student will experience more hands-on and practical sessions that will enhance and fine-tune their barista skills proficiency to be able to engage in the more competitive and ever-evolving world of the coffee industry.
Class Outline
Day 1: Coffee Varieties & Blends, Natural and Washed, Brief History of Coffee, Introduction to Roasting and Blending, The Invention and Evolution of Espresso Machines, The Preparation of the Espresso, Scaling and Coffee Tamping, Coffee Grinding, Espresso Calibration, Milk Frothing, and Cleaning and Maintenance of Espresso Machines.
Day 2: Coffee Tasting-body, acid, bitter, sweet, aromatic notes, Single Origin Coffee Tasting, and Grinding Exercises
Day 3: Barista Calibration, Espresso Extraction, Milk Frothing, Practical Skills, Different Coffee Preparation, Coffee Knowledge, The Third Wave, and Introduction to Latte Art
For complete details and to enroll, visit https://henysison.com/product/barista-workshop-f2f0900s/
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
