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This is an On-site Lifestyle ClassIntroduction to Japanese Cooking
with Chef Koichi Kondo
Fee: P 5,000 (additional service fees may apply)
Japanese food is one of those cuisines we love to eat out. From the perfect symmetry of sushi to the delicate crunch of tempura fried vegetables, there’s a distinct level of artisanship behind every item on the plate. But there’s no reason to be intimidated by cooking Japanese food at home.
Learn how to make complete Japanese meals for breakfast, lunch, and dinner. Kondo-san will teach you how to make Sushi, Sashimi, Sukiyaki, Miso Soup, Tempura, Teriyaki, and Udon Noodles in Clay Pot.
Demonstration class only.
For complete details and to enroll, visit https://henysison.com/product/introduction-to-japanese-cooking-f2f0910e/
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Event Venue
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
Tickets
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