Name: Jamaican Cookery Class with Delores | LONDON | Pop Up
Start: 2024-05-21T18:15:00+01:00
End: 2024-05-21T20:45:00+01:00
Location: All Saints Church

Jamaican Cookery Class with Delores | LONDON | Pop Up

Chef Delores will teach delicious, authentic Jamaican dishes followed by a sit-down meal. Warm & easy, like being with family!
About this Event

Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them with people who, like you, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience, like they say!

Your class will be led by our wonderful Chef Delores from Jamaican at , London.

At our Family Style Cookery Classes, you will be grouped with other participants and prepare dishes together as a team. Think of Chef Delores as the head of the family! She will take care of dividing the class into groups, and each group will be responsible for creating one of the dishes. Of course, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening, Chef Delores will share stories about their food and culture, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration from Jamaica. You will also be emailed the recipes after the class.

Menu, subject to change:

Rice and Peas | Vegetarian; Milk. Coconut milk may contain Sulphites.
Curried Chicken | Meat (Chicken); Celery, Mustard . Dunn’s River All purpose seasoning may be packed in a factory which also handles Wheat, Mustard, Celery, Sulphur Dioxide, Soya, Milk, Fish and Shellfish. Coconut Milk may contain Sulphites.
Vegetable Curry | Vegetarian; Milk, Mustard . Coconut milk may contain Sulphites.
Sorrel (Hibiscus Juice) | Vegan; None
Fried Dumplings | Vegetarian; Milk, Gluten (Wheat)
Fried Plantain | Vegan; None

This menu contains meat (chicken). Allergens include: celery, mustard, gluten, milk. Coconut Milk may contain Sulphites. Dunn’s River All purpose seasoning may be packed in a factory which also handles wheat, mustard, celery, Sulphur Dioxide, soya, milk, fish and shellfish.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our for more information.

A message from our Chef Delores:

“I was born into a family of chefs. As a young child growing up, I always helped my grandmother with the cooking, preparing different dishes while my mother was out working as a chef. I love cooking delicious, nutritional food using lots of garlic and spices.

In 2001, I came to the UK on my own. In 2005, they took away my immigration status and I was no longer allowed to work – 17 years ago and I’m still waiting! Luckily I am a very positive person. I love singing and my belief in God has kept me strong all these years. I really do love to cook and entertain people. I feel very positive when I’m cooking. A dish that reminds me of home is rice and peas. In my country we didn’t cook rice in the week – only on Sundays. In the week we eat yam, green banana, cassava. That is why for me, rice, peas and chicken is like the Sunday roast equivalent in the UK.”

We’re excited to have you in the class! Please take note of a few final reminders:

We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.
We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.