Italian Cooking Class NYC – Fresh Pasta, Carbonara & Gricia (BYOB)

Fri, 10 Apr, 2026 at 06:00 pm to Fri, 12 Jun, 2026 at 08:00 pm UTC-04:00

Avenues The World School | New York

Flour & Egg
Publisher/HostFlour & Egg
Italian Cooking Class NYC \u2013 Fresh Pasta, Carbonara & Gricia (BYOB)
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Hands-on Italian pasta class with Chef Gianluca. Learn authentic techniques, small groups, fresh pasta, and real Italian food culture.
About this Event

Learn how to make fresh pasta from scratch in a true Italian cooking experience in NYC with Chef Gianluca Deiana.

In this hands-on class, you will prepare fresh pasta by hand and learn how to cook authentic Italian dishes using proper techniques and quality ingredients.

This is more than a basic cooking class. You will learn how to select the right ingredients, understand real Italian methods, and gain practical knowledge you can use at home.

The class is designed for small groups to ensure a personal, high-quality experience in a relaxed and authentic Italian atmosphere.

Guests should arrive 15 minutes early for check-in and preparation.

BYOB: Guests may bring their own wine to enjoy during the class. No other alcoholic beverages are permitted.

This experience is ideal for couples, friends, and anyone looking for a unique night out in NYC.

Limited seats available.

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Event Venue & Nearby Stays

Avenues The World School, 259 10th Avenue, New York, United States

Tickets

USD 129.00

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