About this Event
ABOUT THE CUISINE
Indian cuisine is one of the most diverse in the world, shaped by centuries of regional traditions, cultural exchanges, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south, India’s food reflects a deep connection to heritage, family, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking, showcasing balanced spices, comforting vegetarian recipes, and the joyful spirit of sharing food with others.
ABOUT THE CHEF
A message from chef Vidya:
“Namaste! My name is Vidya, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts.
Now based in London, I teach hands-on cooking that makes Indian cooking approachable, fun and deeply authentic. My focus is on vegetarian meals.
The cooking class is more than just a cooking session, it will be a joyful experience filled with personal stories, practical tips and delicious results you can recreate at home.
Over the years I have perfected the art of making authentic, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes.
I can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook, connect and celebrate the spirit of India from my Kitchen to yours.”
ON THE MENU (subject to change):
- Semiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat), Milk, Mustard, Peanuts, Tree Nuts (Cashews)
- Lemon Rice | Vegetarian; Milk, Mustard, Peanuts, Tree Nuts (Cashews)
- Dal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk, Mustard
- Choley (Chickpea Curry) | Vegetarian; Milk, Mustard
- Bhajiya (Vegetable Fritters) | Vegetarian; Milk
- Coconut Coriander Chutney | Vegan; Mustard, Sulphites
- Paneer Salad | Vegetarian; Milk
This menu is vegetarian. Allergens include: gluten, milk, mustard, peanuts, sulphites, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Vidya’s hands-on, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.
THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.
REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:
- Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
- Please see our allergens policy here: Food and Allergens Policy
- We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
- Spaces are limited – book now to secure your spot and experience the true taste of India!
WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
Event Venue & Nearby Stays
Holdspace, Risinghill Street, London, United Kingdom
GBP 54.19
