About this Event
About the Event:
This event is part of "A Taste of France and Francophonie" Series.
This event will be in English.
Who does not love hummus? Is there only one kind of hummus?
Made from chickpeas, which are a great source of plant-based protein, a serving of hummus can provide about 2–3 grams of protein, making it a smart choice for vegetarians, vegans, and anyone looking to increase their protein intake naturally.
Join us for this very special Hummus Tasting with Ayoub and Aziz, the co-founders of Double Dip Foods: there will be home-made pitas, salads and more hummus that you can guess... but there will be no chocolate hummus!
About the Speakers:
Ayoub Manai and Aziz Mouaffak are the co-founders of Double Dip. Best friends since childhood in Tunisia, they share a passion for food, entrepreneurship, and bringing people together through bold, flavorful experiences. Together, they have built Double Dip into a growing presence across DC, Maryland, and Virginia
About the Company:
Double Dip is a specialty food brand offering a variety of handcrafted dips, including hummus, tzatziki, garlic spreads, and fresh salads. Known for its unique flavor combinations and interactive sampling experience, Double Dip encourages customers to “Double Dip” and enjoy dips in new and creative ways. The website:
Event Venue & Nearby Stays
Alliance Française de Washington DC, 2142 Wyoming Avenue NW, Washington, United States
USD 33.85 to USD 44.52
