Homemade: Jam, Butter & Bread Workshop

Sat Jan 24 2026 at 03:30 am to 05:30 am UTC+10:30

3186 Barossa Valley Way, Nuriootpa, SA, Australia, South Australia 5355 | Gawler

Barossa Nursery
Publisher/HostBarossa Nursery
Homemade: Jam, Butter & Bread Workshop
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Learn how to transform simple ingredients into delicious homemade staples:
This is a comprehensive workshop that guides you through three classic homemade essentials: fruity jam/chutney, rich homemade butter and a delicious fresh bread to bring it all together.
Kym has shaped this workshop so that preserving and home-style making feels approachable, fun, and achievable for all skill levels.
You will leave with recipes and the know-how to continue your home preserving journey with confidence.
Homemade: Jam, Butter & Bread Workshop
What to expect and What you will learn:
How to prepare, cook, and set a seasonal fruit jam
· Understanding natural pectin and how to achieve a good set
· How to churn your own butter and flavour it
· A simple home-baked bread to pair with your preserves
· Equipment, ingredients, and techniques for home preserving
· Safe storage practices
Tasting jam, fresh butter, and bread (Sourdough gluten free)
Q&A throughout the day

🌿 Date: Saturday 24th January 2026
🌿 Time: 1pm – 3pm
🌿 Bonus: Includes a $10 voucher for the nursery! 🪴
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Event Venue & Nearby Stays

3186 Barossa Valley Way, Nuriootpa, SA, Australia, South Australia 5355, 3186 Barossa Valley Way, Nuriootpa SA 5355, Australia, Gawler

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