Harvest and Brine: A Growing and Pickling Workshop

Sat Jan 24 2026 at 12:30 am to 02:30 am UTC+10:30

3186 Barossa Valley Way, Nuriootpa, SA, Australia, South Australia 5355 | Gawler

Barossa Nursery
Publisher/HostBarossa Nursery
Harvest and Brine: A Growing and Pickling Workshop
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Learn how to grow, harvest, and preserve fresh produce through the art of pickling:
This is a comprehensive workshop covering the full journey from garden bed to brine jar.
Kym has designed this session so that seasonal growing and pickling can be accessible to everyone—whether you’re in a backyard, balcony, or community plot.
You will leave with a recipe, the confidence to pickle your produce safely at home and heirloom seeds to take home.
Harvest and Brine: A Growing and Pickling Workshop
What to expect and what you’ll learn:
How to grow and harvest seasonal vegetables ideal for pickling
Basics of soil health, planting, and organic inputs
How to prepare and brine vegetables safely and deliciously
Equipment and ingredients for home pickling
Flavour variations, spices, and brine ideas
Food safety and storage tips
A heirloom seed saving workshop
Q&A
Pickle-related Dad Jokes
🌿 Date: Saturday 24th January 2026
🌿 Time: 10am – 12pm
🌿 Bonus: Includes a $10 voucher for the nursery! 🪴
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Event Venue & Nearby Stays

3186 Barossa Valley Way, Nuriootpa, SA, Australia, South Australia 5355, 3186 Barossa Valley Way, Nuriootpa SA 5355, Australia, Gawler

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