About this Event
Hawkerpreneur Bootcamp 1st April to 2 April 9am to 5.30pm
🚀 Tired of the 9–6 grind? Retired and tired of doing nothing at home? Retrenched? Burnt out from endless shift work?
This 2-day bootcamp transforms passionate cooks and career switchers into profit-ready hawkerpreneurs—equipped with real strategies, real numbers, and real support.
Module Accredited | Limited to 15 seats per intake
💔 Most Hawker Dreams Burn Out in 6 Months. Yours Doesn’t Have To.
Many dream of opening a stall… only to face:
- Endless 16-hour days
- Lost savings from failing to plan
- Burnout and regret
This bootcamp is your shortcut. 2 days. Proven tools. A launch-ready plan.
“I was retrenched after 12 years. No plan B. This bootcamp helped me see food not just as survival—but as a real business I could own.”– Jason, 43, now running a profitable noodle stall in Tampines
🎯 Who This Bootcamp Is For:
✅ Retrenched or mid-career individuals seeking freedom through F&B industry
✅ Home-based cooks ready to go retail
✅ Aspiring hawkers testing a concept
✅ Anyone serious about entering F&B with clarity—not chaos
👨🍳 What You’ll Learn (2 Days of Action-Packed, On-Ground Training)
🟨 Day 1 – The Reality Check
- What it really takes to be a hawker (beyond Instagram)
- Hear raw stories from real hawkers—burnouts, breakthroughs, and daily grind
- Secrets of efficient stall setup
- Use automation to cut hours of work ( What does that mean ? )
- Food safety, hygiene, and flow mastery
- Understand licensing, bidding, breakeven points, and startup costs
🟧 Day 2 – Kitchen Smart, Menu Sharp
- Tour a kitchen equipment showroom that 2X your productivity
- See live demos of automation tools (smart ovens, compact setups)
- Build your own menu plan with pricing and portions
- Design a menu that sells, using less manpower
- Brand yourself like a local icon
- Learn LEAN business model strategy
🟩 Day 2 – Business Launch Readiness
- Prepare your launch-ready business plan
- Craft your own lean kitchen & prep flow
- Streamline with system thinking
- Scale smartly without burnout
- Complete your module with your launch plan in hand
🎓 What You’ll Leave With:
✔️ A profit-tested hawker concept
✔️ Menu, costing, breakeven, and flow plans
✔️ Vendor and automation contacts
✔️ Confidence (because you’ve seen, touched, tested everything)
You won’t just feel “inspired” — you’ll walk away ready to launch.
💰 How Much You Pay
Per Participant：$1,200.00 ( Usual Price )
After subsidy（≥ 21 yrs old）：$380
Early Bird (10% Discount): $38
🔒 Your seat is only confirmed after verification.
🧠 Why It Works (Even If You’ve Never Sold Food Before):
✔️ No F&B experience needed
✔️ Learn from hawkers who did it from scratch
✔️ Build YOUR stall concept, YOUR way
✔️ Join a community of modern hawkerpreneurs
✔️ Walk away with a real-world plan with numbers
📅 Next Bootcamp Intake - 1st April to 2 April
🕘 9AM – 5:30PM (2 full days)
📍 Location: Multiple locations
🟢 Limited to 15 participants only
Event Venue & Nearby Stays
36 Everton Rd, 36 Everton Road, Singapore, Singapore
SGD 342.00
