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We’re hosting our first Harvest Festival this autumn!Join us for a day of workshops, talks and stalls exploring the diversity of UK-grown food, celebrating little-known crops and how growers and chefs are facing the sustainability challenges of our time.
In between shopping and sampling delicious goods from independent producers, you can stop by sessions covering Beautiful British Beans, Foraging 101, cooking with plant offcuts, or join a fruity walk.
Speakers and stallholders include Hodmedod's, Bold Bean Co, Natoora, Two Fields Olive Oil, Carleschi, Zak's Kombucha, Honest Bean Co and our Food Educator Ceri Jones.
Plant Offcuts cooking demos
11.15am-12pm, 1.45pm-2.30pm
The Garden Museum’s Food Educator Ceri Jones will be sharing recipes from her latest book It Starts With Veg, showing us how we can use plant ‘offcuts’ that normally end up in the bin to make a delicious feast.
Beautiful British Beans
11.30am-12.15pm
Panel discussion with bean trailblazers Bold Bean Co, Hodmedod’s and The Honest Bean Co exploring why beans, pulses, peas and legumes are the unsung heroes of sustainable farming and nutrition. Discover their environmental benefits, from enriching soil to reducing carbon footprints, and learn how they’re gaining recognition as powerful, versatile ingredients in modern British cuisine.
Fruity walks
12.15pm-1pm, 2.30pm-3.15pm
Urban fruit tree forager, Divya Hariramani, will be taking small groups on a journey around Lambeth to showcase the urban fruit trees you might have missed and the stories behind how they arrived and the people who planted them.
Foraging 101: Weeds in the City
12.30pm-1pm
Discover the hidden world of urban foraging in London and beyond. Wild food is readily available in the city, you just need to know where to look and London-based Charlotte Gordon will be sharing exactly how to do that.
Dan Saladino x Natoora on Eating to Extinction
1.45pm-2.30pm
Food journalist and host of BBC Radio 4: The Food Programme, Dan Saladino will be in conversation with Natoora, a renowned force in building more sustainable food systems, discussing endangered foods around the world and how Natoora are helping revive an abundant and diverse harvest. Dan will be signing his book Eating to Extinction after the talk.
In collaboration with The Drop LDN.
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Event Venue & Nearby Stays
5 Lambeth Palace Rd , SE1 7LB London, United Kingdom, 1 Lambeth Palace Road, London, SE1 7EU, United Kingdom,London, United Kingdom
Tickets
