Fight childhood cancer This March, guests will gather at the beautiful Lark Seattle for a fine dining experience that helps all kids fighting cancer.
Host Chef John Sundstrom, has an unforgettable evening planned, with hors d’oeuvres, wine pairings and a multi-course meal prepared by an exceptional lineup of chefs, each crafting a unique dish for a one-of-a-kind culinary experience that supports Alex’s Lemonade Stand Foundation and its mission to end childhood cancer. Tickets are $500 each ($1,000 per couple) and can be purchased at https://www.alexslemonade.org/campaign/great-chefs-table-seattle.
Featured Chefs include:
- John Sundstrom (Seattle, WA) - Lark
- Suzanne Goin (Los Angeles, CA) - A.O.C.
- David Lentz (Los Angeles, CA)
- Holly Smith (Seattle, WA) - Cafe Juanita
- Bruce Kalman (Las Vegas, NV ) - SoulBelly BBQ
- James Huffman (Seattle, WA) - Canlis
- Brady Ishiwata Williams (Seattle, WA) - Tomo
Event Venue
Lark Restaurant, 952 E Seneca St, Seattle, WA 98122, United States
