About this Event
A rom-com classic, a very Bridget dinner, and a night of laugh-out-loud London chaos.
Join us for a screening of Bridget Jones’s Diary paired with a themed three-course(ish) supper inspired by Bridget’s world — from party snacks and “Blue” soup to the dinner that never happened, finished with a nostalgic “orange pudding” and brandy crème anglaise.
A specially curated menu by food writer Liz O’Keefe who runs the Stanley Arts’ Seasonal Supper Club.
Menu highlights
- Bridget’s mum’s pickle sticks & buffet snacks (v)
- “Blue” mushroom & truffle soup + homemade sourdough (v)
- Tuna or tofu filo parcels + caper berry gravy, sweet potato mash, tenderstem broccoli
- “Orange pudding” + brandy crème anglaise (v)
Menu subject to availability. No nuts, but prepared in a kitchen that contains nuts. Allergies catered for; vegan alternatives available — please notify us at least 2 days before the event.
Event Venue & Nearby Stays
Stanley Arts, 12 South Norwood Hill, London, United Kingdom
GBP 9.38 to GBP 52.72












