About this Event
This program is designed for adults who intend to pursue a career in the foodservice industry and/or are looking to build a baking and pastry foundation in pursuit of their own future business. The 6-day hybrid boot camp format allows students to level up their professional baking and pastry skills to leverage for better opportunities in bakeries, restaurants or other commercial food establishments. Hands-on and online instruction includes food safety and sanitation, knowledge of a wide range of baking methods, and presentation techniques.
Dates:
Wednesday, August 27th
Thursday, August 28th
Wednesday, September 3rd
Thursday, September 4th
Wednesday, September 10th
Thursday, September 11th
Time: 5pm-9pm
Location: 820 N Orleans, Chicago IL
For more. information: https://docs.google.com/forms/d/e/1FAIpQLSf7CSsvv73dPr4eb-5HoKl9Phz2Q2m6EpZ6jSAeBok69F6TlA/viewform
Event Venue & Nearby Stays
820 N Orleans St, 820 North Orleans Street, Chicago, United States
USD 1442.39
