About this Event
Join Dr Birgit Kehrer, CEO of ChangeKitchen CIC, as she shares her journey from growing organic vegetables in her youth to leading one of the Midlands’ most innovative social enterprises. Through her experience, Birgit has combined culinary expertise, community impact and sustainability to deliver ethical catering and social initiatives that make a difference.
This session will highlight how a strong social enterprise can drive environmental and community impact while inspiring entrepreneurs and businesses to consider sustainable practices in their own operations. Attendees will gain insight into the challenges, successes, and lessons learned from building a socially-conscious business from the ground up.
Event Venue & Nearby Stays
Tyseley Energy Park, Hay Mills, Birmingham, United Kingdom
GBP 0.00












