Food For Thought - A Swiss Culinary Innovation Soirée

Food for Thought: Meet the minds who redefine taste

A Swiss Culinary Innovation Soirée

Switzerland is globally recognised as the world’s #1 most innovative nation - and a significant part of that success is found in what you eat and drink every day. Today, the Food & Beverage sector is the second-largest driver of Swiss patent applications, proving that our "national kitchen" is actually one of the world’s most sophisticated laboratories.

Join us for an exclusive evening reception at Capitol Theatre, The Capitol Kempinski Hotel Singapore, where Swiss-linked Innovators take centre stage - Each with their own dedicated space to explore, taste, and discover. Move through the evening at your own pace, stopping to engage with these visionaries that are quietly reshaping what ends up on your plate and in your glass.

From cutting-edge food technology to culinary craft, every stop on the evening's journey offers something to taste, something to learn, and something to talk about. Round off the night with a specially curated buffet by the Capitol Kempinski that brings it all together - Swiss-inspired dishes served with a Singapore touch.

This is not just a sit-down dinner. It is an evening designed for curiosity.

Event Details

Date: Tuesday, 21 April 2026

Time: 06.30 pm – 09.00 pm

Venue: Capitol Theatre, The Capitol Kempinski Hotel Singapore, 15 Stamford Road, 178906 Singapore

Program:

06:30 Doors Open

07:00 - 07:05 Welcome Remarks by Swiss Ambassador Frank Grutter

07:05 - 07:20 Innovators Spotlight

07:20 Opening of Tasting Sessions

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Presented by:

Embassy of Switzerland in Singapore

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Venue partner:

The Capitol Kempinski Hotel

Participating Innovators:

Barry Callebaut, BE WTR, Bühler, DSM - Firmenich, Nestlé, Swiss Wine Promotion & Wine Circle and others!

Event Venue & Nearby Stays

Capitol Theatre, 17 Stamford Road, Singapore, Singapore

Concerts, fests, parties, meetups - all the happenings, one place.

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