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Join us on Thursday 23rd April for an evening celebrating the finest local and South Coast catch, prepared by award-winning Chef Alex in a specially curated three-course seafood menu for £55 per person.Enjoy live sea shanties from The Dorset Wrecks - listen along or even sing with them - as the evening unfolds.
Arrive from 7pm for nibbles, a welcome cocktail, and sea shanties from The Dorset Wrecks. This will be followed by dinner and a live cooking demonstration from Chef Alex Aitken.
After dinner service, the sea shanties continue!
Choose to upgrade your experience with the addition of a wine pairing with each course for only £90 per person. You can book a private table for six, or add to the atmosphere and greet new people on shared tables.
Please email the crew at [email protected] to book your table.
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Event Venue
95 Mudeford, BH23 3NT Christchurch, Dorset, United Kingdom, 95 Mudeford, Christchurch, BH23 3NJ, United Kingdom
Tickets
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