Emilia Romagna: book launch and regional cooking class with Ursula Ferrigno

Wed Jun 17 2026 at 07:00 pm to 09:30 pm UTC+01:00

Eataly | London

Eataly
Publisher/HostEataly
Emilia Romagna: book launch and regional cooking class with Ursula Ferrigno
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Ciao! Welcome to La Scuola di Eataly
About this Event

BECOME A REGIONAL CUISINE MAESTRO WITH Ursula Ferrigno 🍝

Join us at Eataly for a special partner collaboration event with renowned chef and cookbook author Ursula Ferrigno, celebrating the rich culinary heritage of Emilia Romagna.

Enjoy an inspiring evening as Ursula shares stories from her latest book 'Cucina dell'Emilia Romagna', a beautiful tribute to the Emilia Romagna region, shaped by her extensive travels and deep knowledge of its exceptional ingredients. Alongside stunning location photography, she brings the flavours and traditions of the region to life.

Kick off the experience with a welcome glass of prosecco before taking part in a hands-on cooking session led by Ursula herself. You will learn how to make fresh egg pasta dough from scratch and transform it into a classic regional dish, guided by authentic Italian techniques

Recipes you will make:
Pasta fresca all’uovo: fresh egg pasta dough
Garganelli con crema di asparagi: hand-shaped pasta served with asparagus cream

To finish, sit back and enjoy a refreshing homemade strawberry sorbet prepared by Ursula.

Guests will also have the opportunity to purchase Ursula’s book on the day, perfect to take home for yourself or as a thoughtful gift for family and friends.

You will also receive a class diploma signed by Ursula herself!

Important information:

  • This class is not suitable for gluten-free guests, but it is suitable for vegetarians (please inform us in writing a few days before the class if you have dietary requirements)
  • Due to the layout of our kitchens and operations, we are unable to guarantee against cross-contamination.
  • This class is designed for adults unless otherwise specified. Participants from the age of 14 and under the age of 18 must be accompanied by a participating adult and pre-agreed with Eataly in writing.
  • Recipes and ingredients used in this class are fixed and cannot be modified.
  • If more than 8 guests are attending, some participants may be required to share equipment and workspace. Don’t worry, everyone will prepare and enjoy their own dish from scratch!
  • Additional drinks, aside from the welcome drink, are not included in the ticket fee and will be charged separately.

Ticket policy:

  • ·Tickets are not refundable.
  • If you are unable to attend, you may:
  1. Send someone to attend in your place (all they need is your tickets' QR codes)
  1. Request to reschedule for another date within the same month, subject to availability. This request must be made at least 5 working days before your original class date, to be considered.
  • La Scuola requires a minimum of 5 participants per class. We reserve the right to cancel or reschedule classes due to low enrolment or unforeseen circumstances. In such cases, you will be offered the option to transfer to another session or receive a full refund. You will be notified at least 24 hours in advance if this occurs.

Contact details:

Email us at [email protected] (Mon–Fri, 9am–5pm) or contact our Infopoint on 020 4538 0271 for general information.

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Event Venue & Nearby Stays

Eataly, 135 bishopsgate, London, United Kingdom

Tickets

GBP 5.90 to GBP 68.00

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