Advertisement
Join the Edible Magazine San Luis Obispo food community at a summertime cookout among friends, at the Edible Magazine Summer House. A BBQ spread complete with all the fixins' by Oak and Vine - cooked onsite, outdoors on the Santa Maria oak pit grill - will be offered throughout the evening to eat at leisure. Rod and Hammer’s mobile whiskey wagon and Wild Horse Winery’s pop up wine bar will serve drinks. The Harmony Valley Creamery ice cream truck will be serving their signature sweet treats. Attendees can create a unique spice blend at Monkey Spit Hot Sauce’s blending station, and partake in customizing a bespoke hat of one’s own at the hat bar while taking in live bluegrass music.
BBQ MENU
Santa Maria oak grilled tri tip served with chef's chimichurri
Santa Maria oak grilled chicken breast and thighs served with charred romesco sauce
Grilled vegetable skewers
zucchini, squash, eggplant, peppers
Oak grilled Caesar salad
country bread croutons, toasted pumpkin seeds, Tijuana vinaigrette
Mexican street corn souffle
Pinquito bean cassoulet
*Please note this event is entirely outdoors, so please dress and plan accordingly.
About the Edible Magazine Summer House: The Summer House is a celebration of all things culinary, as we bring the pages of the magazine to life at the beautiful La Lomita Ranch. This curated multi-day gathering of experiences is an opportunity to try one-time-only food collaborations; cooking classes; farm shares; dinner parties; media meet-and-greets with Edible magazine staff; chef’s tables; and more, enjoying it all- together.
Proceeds from the Summer House benefit Family Care Network.
Check out other Edible Magazine Summer House happenings at ediblesanluisobispo.com/summerhouse.
Advertisement
Event Venue & Nearby Stays
La Lomita Ranch, 1975 La Lomita Way, San Luis Obispo, CA 93401-8716, United States,San Luis Obispo, California
Tickets
