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Hosted by Edible Magazine San Luis Obispo’s Managing Editor Aja Goare, this distinctly vegetarian meal showcasing produce from Windrose Farm and Babe Farms will be thoughtfully paired with La Lomita Wines. Prepared and paired by Edible’s in-house chef and recipe developer Rachel Ponce of Pair With and Frunchroom, with special tastings of Proof & Gather Baking Company breads, SLO Olive oils, Etto’s fresh pasta and Brown Butter Cookie Company treats. Dinner guests will enjoy live screen printing by The Bunker SLO for customized Edible Magazine totes. This dinner is a part of the Edible Magazine Summer House.Please note this event is entirely outdoors, so please dress and plan accordingly.
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2021 Albariño Pair With folded beetroot and summer squash skewer
Seeded savory granola, ginger in a coconut and cashew paté
2019 Chen Pinot Noir Pair With Mighty Cap Mushrooms truffle trumpet mushroom, truffle caviar, creamy pea puree, dehydrated shitake, shaved local truffle, pea shoots
Syrah Pair With kombu-cured watermelon crudo sweet peppers, tomato water, aioli, cilantro oil, onion microgreens, toasted amaranth
Estate Grenache Pair With summer pasta
Fresh local produce, candied lemon, “bacon” bites, goat cheddar, local olive oil
Chardonnay Pair With sweet brie phyllo wrap
About the Edible Magazine Summer House:
The Summer House is a celebration of all things culinary, as we bring the pages of the magazine to life at the beautiful La Lomita Ranch. This four day gathering of experiences is an opportunity to try one-time-only food collaborations; cooking classes; farm shares; dinner parties; media meet-and-greets with Edible magazine staff; chef’s tables; and more, enjoying it all- together.
Proceeds from the Summer House benefit Family Care Network.
Check out other Edible Magazine Summer House happenings at ediblesanluisobispo.com/summerhouse.
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Event Venue & Nearby Stays
La Lomita Ranch, 1975 La Lomita Way, San Luis Obispo, CA 93401-8716, United States,San Luis Obispo, California
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