About this Event
Join Eating With Erica Supper Club for an intimate, chef-led evening at the Waldorf Astoria’s Brassica featuring celebrated culinary visionary Todd Richards.
A four-time James Beard Award semifinalist and award-winning author, Chef Richards is known for his bold Southern perspective, refined execution, and culturally rooted storytelling through food. His work blends heritage and innovation — resulting in experiences that are both grounded and elevated.
This private dining experience has been thoughtfully curated for our guests and will include:
• A multi-course chef-driven dinner
• Intentional wine pairings
• Intimate seating designed for connection
• Elevated hospitality within one of Atlanta’s most refined settings
This is not a standard reservation.
It is a curated evening — designed for women who appreciate culinary artistry, meaningful gathering, and thoughtful conversation.
Seating is intentionally limited.
What's included?
• Multi-course chef-curated dinner
• Wine pairings
• Tax and gratuity
• Supper Club hospitality and curated experience
Dress Code
Cocktail attire.
Event Venue & Nearby Stays
Brassica, 3376 Peachtree Road Northeast, Atlanta, United States
USD 214.19 to USD 320.89
