Trattoria Lucia is marking Easter weekend, Saturday, April 4 and Sunday, April 5, with the debut of its new Saturday and Sunday brunch, served from 11 a.m. to 3 p.m., bringing a relaxed Italian perspective to the mid-day table along the BeltLine. The opening menu leans playful and indulgent, with dishes like Affogato French Toast soaked in espresso and topped with vanilla gelato, Prosciutto Benedict layered with basil hollandaise on rosemary focaccia, and an Italian Farm Breakfast Skillet with eggs, house sausage, roasted potatoes, and focaccia. Lighter options like Caprese Avocado Toast and a pistachio-studded Yogurt Parfait balance the lineup, while handhelds include a hearty breakfast sandwich and Chef Mel’s fried chicken biscuit. For Easter weekend, the kitchen will also feature specials including pappardelle with lamb ragu and mushroom and ricotta ravioli finished in sage brown butter. Brunch will be available Saturdays and Sundays from 11 a.m. to 3 p.m. at Trattoria Lucia, located at 925 Garrett St. on the Atlanta BeltLine. Reservations and additional information are available at luciaatlanta.com. Stay connected on Instagram at @eatluciaatl.
Event Venue
Trattoria Lucia, 925 Garrett St ste l, Atlanta, GA 30316, United States
