Dumplings and Debt

This program will help attendees learn how to make chicken, vegetable, and shrimp dumplings. During the cooking process and waiting time, we will discuss debt management and how families can manage, reduce their debt and increase their cash flow.

This program will be hosted by Hani White, an urban farmer and a financial counselor who helped families with their garden to table and financial literacy needs.

Event Venue & Nearby Stays

The Culinary Literacy Center at Parkway Central Library, 1901 Vine Street, Philadelphia, United States

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