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Join us for a Fabolous dinner with Simon Ming!Simon Ming started his professional life as an engineer in China but left that career to pursue his passion for cooking. After moving to Australia, he trained at Le Cordon Bleu and gained experience in several acclaimed restaurants, including Brae in Victoria, Orana in the CBD, and Arkhe in Norwood. In January 2024, he launched his first restaurant, ODÉ.
(Broadsheet)
Ming blends his Chinese heritage with French, Spanish, and Asian flavors, incorporating Indigenous Australian ingredients into his dishes. He emerged as a Top 10 finalist in the San Pellegrino Young Chef Academy competition in 2022, reflecting his skill and innovation in the culinary field.
(indailysa.com.au)
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151 O'Connell St, Adelaide South Australia 5006, 153 O'Connell St, North Adelaide SA 5006, Australia, Adelaide
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