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✨Jackson’s & Del Maguey collaborates on an amazing 5- course Dinner in our beautiful Waterfront Room overlooking the Bay! All our Culinary Creations are perfectly paired with the best Del Maguey has to offer. Enjoy Del Maguey Mezcals, Perfectly Paired with Dishes Inspired by the Traditional Flavors of Mexico.🥘🤤
Reception - La Vida en Axocopan - Del Maguey Puebla Champagne Cocktail with a Mexican Charcuterie, Drunken Oyster, and Salsa Bar. Create your own plate with this classic cocktail while Chef Javier makes Guacamole Fresh in a Traditional Stone Bowl for everyone to sample.
1st Course - Las Milpas Mezcal with Ensalada Fresca. Perfect for Summer! Beautiful smoky Mezcal with a Marinated Watermelon Chunks tossed with Cilantro, Jalapeno, and Cotija Cheese.
2nd Course - Arroqueno Mezcal. Del Maguey Arroqueno goes perfectly with Chef Javier's Queso Fundido & Wagyu Bone Marrow Shank. Served with House-Made Corn Tortillas you can make a "One of a Kind" wrap of deliciousness. Want another ounce of Arroqueno for no charge? All you have to do is turn your Wagyu Bone Canoe into your own personal Mezcal Luge!
3rd Course - Tobala Mezcal. Chef has brought the Japanese "Wagyu of Pork" raised by Sakura! With this he will be doing a Traditional Cochinita Pibil w/ Baby Elote (Street Corn). This Mexican Style Barbecue will blow you away!
4th Course - Chichicapa Mezcal. Did somebody say Quatro Leches? Pastry Chef Monica has created the 4th Milk in the Mexican Style Cake with a layer of Chichicapa Caramel!
Click the link for the tickets. Gratuity is not included.
Learn all about Mezcal from the National Ambassador Evan Meeker. Sign up early for the opportunity to take home some very hard to find bottles of Del Maguey to enjoy.
📍Jackson's Waterfront Room
📅Thursday, June 27th, 2024
⌚7:00 PM - 10:00 PM
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Event Venue & Nearby Stays
601 S Harbour Island Blvd., Tampa, FL, United States, Florida 33602
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