About this Event
Transform your entertaining skills in this immersive, hands-on workshop led by Chef Ken. Designed for food lovers and aspiring hosts alike, this class strips away the intimidation of high-end food styling and replaces it with culinary confidence.
You’ll spend the session diving into the "architecture" of a perfect charcuterie display. Chef Ken will guide you through the process of selecting complementary textures and flavors, ensuring every board you build is as delicious as it is visually stunning.
What’s on the Menu:
- Curated Selection: Work with premium cured meats, artisanal cheeses, and seasonal accompaniments.
- The Design Blueprint: Learn Chef Ken’s specific techniques for cheese styling, structural placement, and using creative garnishes to add height and pop.
- The Science of Flavor: Discover how to balance salty, sweet, tangy, and crunchy elements to create the ultimate "perfect bite."
- Sip While You Style: This is a BYOB event! We invite you to bring your favorite bottle of wine or bubbly to sip on as you build your edible masterpiece.
Leave the class with a custom-built creation ready to serve, and the professional skills to be the "host with the most" at your next gathering.
Event Venue & Nearby Stays
BLDG39 at the Arsenal, 5401 Tacony Street, Philadelphia, PA, USA, United States
USD 80.00
