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Nan Thai Buckhead chef DeeDee Niyomkul is teaming up with MICHELIN-recommended chef Joey Ward of Southern Belle + Georgia Boy for a one-night-only dinner on Tuesday Aug. 26. This exclusive dinner experience will showcase the bold flavors and refined techniques of chef Niyomkul's contemporary Thai cuisine and chef Ward's ability to capture the tastes of his home state served in a style that Ward calls "authentically Atlanta."The four-course dinner includes wine pairings and offers seatings at 6 and 8 p.m. The cost is $250 per person inclusive of tax and gratuity. Reservations can be made on OpenTable. A portion of the proceeds will benefit CURE Childhood Cancer leading into September's Childhood Cancer Awareness Month.
-To Start
Watermelon som tom
-First Course
Thai-style scallop ceviche with lemongrass red onions lime juice fish sauce and a touch of palm sugar
-Second Course
"Cereal + Milk" roasted red snapper with red curry coconut banana and lime
-Third Course
Braised beef short rib jungle curry with red curry paste Thai eggplant basil green beans young peppercorn and lemongrass
-Fourth Course
Pineapple upside down with coconut tres leches Thai basil and blackberry
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Event Venue & Nearby Stays
NAN THAI BUCKHEAD, 3050 Peachtree Rd Suite 8, Atlanta, GA 30305, United States
Tickets
