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Josh Palmer of Upstart Bakery leads a hands-on, stone-ground milling experience celebrating Michigan-grown grains. Participants will mill and taste a variety of grains, including gluten-free options, discovering how traditional milling shapes flavor, texture, and quality. This interactive experience highlights local ingredients and the magic of fresh-milled flour.
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Event Venue
4175 Whitmore Lake Rd, Ann Arbor, MI, United States, Michigan 48105
Tickets
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