About this Event
Club Carnivore is founded on three simple rules: Red meat only, red wine only, and wine served in Magnums or larger
The best club in town is back in May 2026!
One to really sink your teeth into, Club Carnivore is our unrivalled meat and wine pairing experience. The menu will be made up of five courses of red meat, paired with five incredible bold South African red wines!
There are just three rules:
1. Red meat only
2. Red wine only
3. Wine served in magnums or larger
We'll serve authentic SA dishes such as Smoked Ostrich, Boerewors Sosatie, Karoo Lamb Roosterkoek, Braised Springbok and Biltong. Served in magnums or larger, the wines will be hand selected by our wine experts from our extensive walk-in wine cellar.
For £100 per person you can expect a considerable amount of food - and did we mention the wines only come in magnums – if not bigger?
It’s certainly not the kind of meal you’re going to walk away from hungry.
Menu coming soon!
Please inform us if you have any food intolerances or allergies prior to the event. As we work with nuts there may be traces through all our dishes.
A discretionary 12.5% service charge will be added to your bill.
Event Venue & Nearby Stays
Vivat Bacchus London Bridge, 4 Hay's Lane, London, United Kingdom
GBP 99.98
