About this Event
NEW BAKE
Chocolate Mint Cake
Suitable for Beginners
Non-SkillsFuture Redeemable
A refreshing classic pairing of chocolate and mint. Soft chocolate chiffon layered with cool mint mousse and velvety dark chocolate mousse. Filled with crunchy dark chocolate flakes and finished with a luscious chocolate drip.
Course Content:
* Introduce key ingredients
* Learn to make chocolate chiffon cake
* Making of dark chocolate flakes
* Making of velvety dark chocolate mousse
* Making of mint mousse
* Assembling techniques
* Chocolate drip technique
* Piping & Decoration finishing
Bring Home:
Printed Recipes
1 x 7” round whole cake
Details
Fee: $198 per pax
Instructor: Crystal Kuek
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 208.56










