Taro Red Bean Layered Cake

April

Taro Red Bean Layered Cake

Non-SkillsFuture Credit Redeemable

Learn to make this mouthwatering taro cake made with fresh taro, coconut milk, red beans. No artificial coloring and flavoring used.

Class Content:
• Ingredients introduction
• Making of purple sweet potato chiffon cake
• Cooking of taro layer
• Steps to assemble the taro layer, redbeans and chiffon cake
• Tips in achieving the perfect layering
•Storage Tips

Bring Home:
Printed Recipes
7” Cake in a box

Detail:
Fee: $178 per pax

Instructor: Crystal Kuek

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore

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