About this Event
April
Taro Red Bean Layered Cake
Non-SkillsFuture Credit Redeemable
Learn to make this mouthwatering taro cake made with fresh taro, coconut milk, red beans. No artificial coloring and flavoring used.
Class Content:
• Ingredients introduction
• Making of purple sweet potato chiffon cake
• Cooking of taro layer
• Steps to assemble the taro layer, redbeans and chiffon cake
• Tips in achieving the perfect layering
•Storage Tips
Bring Home:
Printed Recipes
7” Cake in a box
Detail:
Fee: $178 per pax
Instructor: Crystal Kuek
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 187.61
