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Osteria Via Stato is celebrating Chicago Restaurant Week with an Italian feast you won’t want to miss. This year, Chef David DiGregorio presents a $45 prix-fixe dinner menu featuring seasonal antipasti, satisfying entrées, and, of course, dolce. Savor guest favorites like Slagel Farm Meatballs “Polpettini,” slow-braised short rib, ricotta cheesecake, and more.Join us for lunch as well with a $30 prix-fixe menu available Tuesday through Saturday. This popular promotion sells out fast, so book your table now!
January 23 - February 8
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Event Venue & Nearby Stays
620 N State St, Chicago, IL, United States, Illinois 60654
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Concerts, fests, parties, meetups - all the happenings, one place.
