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At Epicurean, we are dedicated to curating exceptional flavors and creating unforgettable experiences for enthusiasts of life’s culinary delights.DETAILS/TICKETS: https://www.epicureanhotel.com/events/2025/chef-jons-fall-test-kitchen
Prepare to embark on a culinary journey like no other in the intimate setting of the Epicurean Theatre, where the culinary stage will be graced by none other than Executive Chef Jon Atanacio and our accomplished Élevage chefs. Together, they will orchestrate a symphony of flavors with our latest fall dishes as their masterpieces.
As you dine, let your senses be immersed in the anticipation of what’s to come. Witness the artistry of every preparation, for the entire multi-course feast will unfold mere steps from your seat. Here, you’ll see each delicate dash of seasoning, inhale the rich aromas as flavors spring to life, and join in the harmonious clinking of wine glasses with those around you.
Indulge in a meticulously crafted multi-course meal, thoughtfully paired with exquisite wines. We’ll welcome you with a specially crafted cocktail upon arrival to set the evening’s tone.
**MENU**
Brussels Sprouts Soup
house-made bacon | maple | pickled quince
Razor Clams
nduja | cannellini beans | saffron | black garlic
Stuffed Sardines
figs | eggplant | pine nuts | white verjus
Scallops
chestnut consume | salsify | vanilla | dates
Stuffed Quail
foie gras | mushroom | fermented black bean | cider albufera sauce
Pumpkin Ravioli
toasted pumpkin seed sauce
Grilled Pluma Pork
mustard greens | smoked apple | okinawa sweet potato
Elk Chop
parsnip | currant | bourbon
Caramel Apple Crème Brulé
Pumpkin Coffee Cake
spiced cranberry ice cream
Please note this experience is a tasting menu with a variety of ingredients. We may not be able to accommodate all allergies and restrictions.
Registration begins at 6:30 PM, so be sure to arrive promptly.
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Event Venue & Nearby Stays
1207 South Howard Avenue, Tampa, FL 33606, United States
Tickets
