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Class Style: Full Hands-On. This is a 100% full participation Hands-On class.Handmade Ricotta & Parmesan Ravioli in Cacio e Pepe Sauce
Join Chef Angelina Pitini for a truly hands-on culinary experience that celebrates the timeless art of fresh pasta making. In this intimate workshop, you’ll learn traditional Italian techniques to craft delicate, house-made ravioli filled with creamy ricotta and Parmesan, finished in a silky, pepper-forward cacio e pepe sauce—a beloved Roman classic.
Under Chef Angelina’s expert guidance, you will:
Make fresh pasta dough from scratch, achieving the perfect silky, elastic texture for ravioli.
Prepare a rich ricotta and Parmesan filling, delicately balanced with nutmeg and sea salt.
Shape, seal, and cut ravioli with confidence and finesse.
Create a creamy cacio e pepe sauce using Pecorino Romano and freshly cracked black pepper to beautifully coat your pasta.
From dough to plate, you’ll be involved in every step of the process. At the end of class, sit down and enjoy your handmade creation alongside fellow guests—a delicious celebration of craftsmanship and community.
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Event Venue
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
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