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Join Chef Malcolm Kelly for a hands-on charcuterie experience. Discover the art of building a beautiful, well-balanced charcuterie board as you learn how to thoughtfully select complementary ingredients and create visual flow. Eat as you build: enjoy tasting house-made charcuterie crafted with premium Wolfe’s Neck Center meats as your board comes together. Along the way, Chef Malcolm will share professional tips, tricks, and recipes to elevate your entertaining game. You’ll leave inspired and equipped to create stunning, restaurant-quality charcuterie boards of your own.
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Event Venue
184 Burnett Rd, Freeport, ME, United States, Maine 04032
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
