About this Event
Network over a drink with Chicago's biotechnology professionals and build a community of biotechnologists, entrepreneurs, investors, and enthusiasts. We're continuing our series of networking opportunities to discuss challenges, opportunities, and frustrations while enjoying an evening with your professional peers from around Chicagoland.
We are excited to announce our next fermenter will take place at Half Sour in the South Loop. We're continuing to move around Chicago, but this time we'll be focusing on the networking aspet of the event instead of observing the resources of Chicago. We'll be back to exploring more exciting biotech driven locations in April.
The Biotech Fermenter is an event that is open to everyone, and the organizers strongly believe that working in a biotechnology future should be accessible to all Chicagoans, regardless of race, gender expression, sexual identity, national origin, or any other protected class. The Biotech Fermenter is a space for open and friendly sharing of ideas, and we are all responsible for ensuring everyone feels safe and respected. We are committed to hosting inclusive events, and will not tolerate any actions or attitudes contrary to our deeply held beliefs in inclusivity. By attending this event, you are agreeing to uphold this standard and acknowledge that the organizers reserve the right to restrict attendance.
If you have any concerns about another person's behavior, you may file a report via email with the organizers Andy Scarpelli ([email protected]) and Ryan Brown ([email protected]). We are committed to ensuring that the Biotech Fermenter is a safe space for all, and will take precautionary measures or responsive actions to uphold these ideals.
Event Venue & Nearby Stays
Half Sour, 755 South Clark Street, Chicago, United States
USD 0.00
