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Join Chef Kiara Hovatter and learn to craft three crowd-pleasing starters that will wow your guests: Crispy Crab Rangoon with a creamy, savory crab filling, Bruschetta-Topped Crostini featuring a fresh tomato-basil topping drizzled with olive oil, and Golden Egg Rolls with savory fillings and a tangy dipping sauce.This hands-on class walks you through step-by-step demonstrations, pro tips for achieving perfect textures and balanced flavors, and elegant plating ideas to impress at any gathering.
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Event Venue
110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502
Tickets
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