Andy Ferreira: Reimagining the Cocktail Ecosystem

Behind every great cocktail bar is a vast network of people. Andy Ferreira of Cask Cork — Tales of the Cocktail "Best New Cocktail Bar in Europe" nominee — dives into how closer relationships with farmers markets, producers, and suppliers can reshape the way we source, create, and serve cocktails. The result: more meaningful menus, stronger communities, and a more resilient bar industry.

Andy will also discuss the inspiration behind Tasty Anarchy, Cask's latest cocktail menu — developed in collaboration with the growers, distillers, foragers and craftspeople that shape the Irish landscape. More than a list of cocktails, Tasty Anarchy is a living expression of Cask's ethos: thoughtful, expressive, and constantly evolving.
Presented by Campari Academy

Event Venue & Nearby Stays

Bar Bisou Bisou, 416 Rue Saint-Vincent, Montréal, Canada

Concerts, fests, parties, meetups - all the happenings, one place.

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