About this Event
From the co-author of Bubbles: A Guide to Carbonated Cocktails, Valentino Girotto presents a seminar dedicated to understanding, mastering, and elevating forced carbonation in modern bartending.
Science made easy for bartenders is the foundation of the workshop — complex concepts broken down into clear, practical explanations any bartender can immediately apply behind the bar.
Participants will explore the full spectrum of carbonation theory — pressure, temperature, solubility, gas behaviour. Valentino shares essential tools, equipment recommendations, optimization strategies, and troubleshooting methods that ensure clarity, consistency, and quality in carbonated cocktails.
Whether you're new to carbonation or refining a professional setup, Beyond Bubbles is a rare deep dive that bridges science and creativity.
Presented by Campari Academy
Event Venue & Nearby Stays
Bar Bisou Bisou, 416 Rue Saint-Vincent, Montréal, Canada
CAD 10.00
