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Join us on Thursday, March 12th for an exclusive evening celebrating the artistry and bold expression of Orin Swift Cellars. This intimate five-course wine pairing dinner is designed to showcase iconic wines alongside a thoughtfully curated menu created by our culinary team.The evening will feature a special guest speaker from Orin Swift, offering insight into the stories, inspiration, and craftsmanship behind each wine. Guests will also enjoy exclusive giveaways, making this a truly immersive experience for wine lovers and collectors alike.
Doors open at 6:00 PM
Dinner begins promptly at 6:30 PM
Welcome Pour
Blank Stare – Sauvignon Blanc
Bright and refreshing with vibrant citrus, tropical fruit, and crisp acidity—an inviting start to the evening.
Five-Course Pairing Menu
First Course
Mannequin – Chardonnay
Chardonnay
Lush and aromatic with notes of ripe pear, peach, citrus blossom, and subtle oak, balanced by bright acidity and a creamy finish.
Bitter Greens Salad
Arugula | Endive | Shaved pear | Aged sheep’s milk cheese
Candied walnut | Champagne–shallot vinaigrette
Second Course
Slander – Pinot Noir
Pinot Noir
Elegant and expressive with flavors of red cherry, raspberry, dried herbs, and gentle spice, offering beautiful balance and food-friendly structure.
Duck Confit Tortellini
Duck confit filling | Light cherry jus | Black pepper | Chive
Third Course
Eight Years in the Desert – Red Blend
Red Blend
Bold and layered with ripe blackberry, dark plum, baking spice, cocoa, and toasted oak, finishing long and powerful.
45-Day Dry-Aged New York Strip
Charred allium purée | Charred broccolini | Cracked black pepper
Fourth Course
Mercury Head – Cabernet Sauvignon
Cabernet Sauvignon
Rich and opulent with concentrated black cherry, cassis, espresso, and dark chocolate, framed by silky tannins and remarkable depth.
Roasted Venison Loin
Roasted sunchokes | Charred radicchio
Juniper–red wine jus
Fifth Course
Advice from John – Merlot (Restaurant-Only New Release)
Merlot
Bold and intriguing with dark fruit, savory spice, and hints of mocha and smoke—complex, layered, and unforgettable.
Olive Oil Chocolate Cake
Roasted cherry | Cocoa nib streusel | Crème fraîche
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Event Venue
1004 Brett Favre Pass, Green Bay, WI, United States, Wisconsin 54304
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