About this Event
Indian food is now part of the fine-dining conversation, thanks to visionary chefs like Himanshu who have helped reshape perceptions of Indian cuisine: uniting deep cultural roots with contemporary imagination. Chef Saini’s 20-seat restaurant, Trèsind Studio, in Dubai, is the first Indian restaurant to be awarded a third Michelin star.
Join us for an insightful discussion with Himanshu who is celebrating the launch of his debut book The Rise of Indian Food, and is a daring and inventive chef who began his journey in the bylanes of Delhi and has been on a mission to change the perception of Indian cuisine and elevate how we experience Indian food today with dishes that fuse memory, technique and storytelling.
Ticket Options:
• Standard Ticket: £35
• Standard Ticket with Signed Book: £79.95
Ticket Price Includes:
• A drink and canape on arrival, additional drinks can be purchased on the evening.
Key Information
Books will be available to purchase on the evening and will be signed by the author with a personalised message (unable to allow books purchased outside of Fortnum and Mason).
Seating will be communal.
If you have any dietary requirements, or you are booking tickets separately but are part of a bigger party, or tickets are sold out and you would like to be added to the waiting list, please email [email protected]
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Our events are photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
For a full list of upcoming events at Fortnum’s visit: https://www.fortnumandmason.com/events
Event Venue & Nearby Stays
Bar 3'6, Fortnum & Mason, London, United Kingdom
GBP 38.62 to GBP 87.33
