About this Event
Join us for a special hands-on cooking experience with guest chef Michael Salmon, owner of FlyBird in Delray Beach. Known for his bold flavors and fresh ingredients, Chef Michael will guide participants through a thoughtfully curated and delicious menu designed to inspire confidence in the kitchen.
Whether you are looking to sharpen your cooking skills, try new recipes, or simply enjoy a fun and engaging evening, this class offers the perfect opportunity to cook, learn, and connect with others in the community.
No experience necessary. Come ready to learn, taste, and enjoy the process.
Menu
Gazpacho Shooter
Snapper Ceviche
Orzo Primavera
Mango Tapioca Pudding
Take-Home Gift: Chocolate Chip Cookie Dough
Sauvignon or Chardonnay Wine Pairings Included
About Chef Michael Salmon
Michael’s journey as a chef is rooted in a deep respect for simple, seasonal food. After studying at the Culinary Institute of America, he honed his skills at top spots like the 21 Club and Arcadia in New York, where he embraced the farm-to-table philosophy. He’s cooked for icons like Jackie O and Uma Thurman, and was even a guest chef at the James Beard House. He was season 3 finalist on Next Food Network Star and Food Network Restaurant Challenge.
Event Venue & Nearby Stays
The Hub at Space of Mind, 101 NW 1st Ave, Delray Beach, United States
USD 103.22
