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Pintxos with Chef Marcos Campos from Mama Delia and Bonhomme Hospitality Group! 🌎🍽️Travel to Spain... no passport required! Get ready for a flavor‑packed night inspired by the vibrant bars of Northern Spain!
Join Chef Marcos Campos for an interactive, high‑energy cooking experience celebrating pintxos—Spain’s irresistible small bites made for sharing, sipping, and savoring.
During this hands‑on class, Chef Marcos will guide guests through the techniques, ingredients, and creative inspiration behind these beautifully crafted bites. Expect live cooking demo, insider chef tips, bold flavors, and plenty of tasting along the way—all set in the lively atmosphere of the Mariano’s Tastemaker Kitchen.
Perfect for food lovers, home cooks, and anyone who loves great stories, great bites, and a great time. Come hungry, curious, and ready to travel through taste! 🍷🍴✨
📍 Mariano’s West Loop (40 S. Halsted, Chicago, IL)
🗓️ Thursday, May 14th
⏰ 6:00–7:30 PM
🎟️ Tickets required — RSVP by May 13th (or until sold out)
🔗 Reserve your spot through OpenTable:
https://www.opentable.com/booking/experiences-availability?rid=1062790&restref=1062790&experienceId=697270&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2026-05-14T18:00:00
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Event Venue
40 S Halsted St, Chicago, IL 60661-3506, United States
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