About this Event
In this 3-day camp, teens ages 13-17 will practice essential culinary skills by making iconic American recipes from scratch.
Date: July 1st-3rd 9am-2pm (5 hours each day)
Our chef instructors will walk students through each part of the process step-by-step. Students will work in groups of 2-4 for some dishes, but will get the opportunity to practice every component. Our classes are limited in size to prioritize hands-on time.
Students will receive detailed recipe and note packets so they can practice the techniques learned. They will also enjoy the recipes they create in class and take home baked goods and leftovers.
Light snacks and beverages will be provided each day.
Day 1: Southern Comforts
Fried Chicken
Baked Mac and Cheese
Cornbread
Peach Cobbler
Day 2: Chicago Staples
Tavern Style Pizza
Chicago Dogs with Homemade Buns
Caramel Corn
Ann Sather Cinnamon Rolls
Day 3: East Coast Classics
NY Style Bagels
Homemade Schmear
Potato Chowder
Boston Cream Pie
For additional info: https://bettieschicago.com/chicago-youth-baking-and-culinary-camps/
For questions, please email [email protected]
Event Venue & Nearby Stays
Bettie's Chicago, 853 North Larrabee Street, Chicago, United States
USD 743.46
