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When: May 8th, 2025, 6:30pmWhere: Grovestone 2419 Village Green Place, Champaign, IL 61822
Get ready for an evening where bold flavor takes center stage. Putting On The Ribs!!! is a high-energy, chef-led culinary and wine tasting experience built around smoky, sweet, and savory barbecue elevated with refined techniques and perfectly paired wines.
This five-course tasting experience blends the richness of slow-cooked barbecue with fresh, vibrant seasonal elements. As our chef prepare each course before you, you’ll discover how premium ingredients such as olive oils, balsamics, spices, and thoughtful pairings transform familiar flavors into something unforgettable.
From the first bite to the last sip, this is Grovestone at its best: interactive, flavorful, and designed to be shared.
✨ Perfect for date night or a cozy evening with friends , this experience blends culinary artistry with warm Grovestone hospitality. Just sit back, sip, and savor while we do all the work.
Menu Highlights:
Whipped Feta Crostini with Seasonal Fruit
Fresh Garden Salad with House Balsamic Vinaigrette
Roasted Red Pepper & Fire-Roasted Tomato Bisque
Espresso Infused Barbecue Ribs
Warm Apple Bread Pudding with Vanilla Bean Ice Cream
✨ Reserve your seat early, this fireside feast is sure to sell out fast!🔥
About the Classes: Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.
Bonus: Each guest will receive 20% off Olive Oils & Balsamics!
Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to [email protected].
Allergen Facilities:
Our facilities are not food allergen or gluten-free.
Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc. We suggest you check with us before booking.)
Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.
Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.
Menus are subject to change. Chefs are subject to change. Classes are subject to cancellation or rescheduling.
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Event Venue
2419 Village Green Place, Champaign, IL, United States, Illinois 61822
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