YFood Tech Wednesdays with Foodsteps In-Person

Join us on 30 April 2025 as we host Anya Doherty, Founder & CEO of Foodsteps, the platform empowering food businesses with data-driven tools for sustainable growth. Foodsteps helps companies measure, improve, and communicate their sustainability efforts, driving meaningful change across the food industry.

Foodsteps’ mission is to make sustainability accessible, actionable, and scalable, using data and technology to reduce environmental impact. Anya will share insights into the company’s vision, technology, and the opportunities data-driven sustainability presents for the future of food.

There will be a short talk from Anya, followed by high energy, real and collaborative Q&A, then lots of networking and engaging with the community. Come ready to ask your burning questions and make sure you’ve got your networking shoes on! It’s raw, uncut, collaborative, informative, and fun!

YFood Tech Wednesdays is a unique event designed to bring the Food Tech ecosystem together in a fun and relaxed atmosphere. Created to facilitate learning from founders who have gone further ahead, as well as, empower discussion, community building and inspiration. For startups, those interested in setting up a Food Tech business and Food & Drink Industry players looking for entrepreneurial inspiration and partners.

Important note: This event is intended solely for those working in the Food & Drink Industry.

Email: [email protected] for location

Event Venue & Nearby Stays

TBC, TBC, London, United Kingdom