About this Event
🔥 Burns Night Special — XI HOME HAGGIS DUMPLINGS BAY MASTERCLASS 🔥
Haggis Dumplings • Heritage-Inspired Skins • Scottish Spirit • Complimentary Dram
Celebrate Burns Night the XI HOME way — where Chinese dumpling craftsmanship meets the bold soul of Scotland. This limited-edition dumpling masterclass reimagines the iconic haggis through the delicate art of dumpling-making, bringing together two rich food cultures in one unforgettable winter experience.
To set the tone, each guest will be welcomed with a complimentary dram of whisky or a carefully curated alcohol-free alternative, perfect for toasting to Robert Burns and the spirit of togetherness.
Gather friends, family, or colleagues and step into a warm, intimate setting, where our chefs will guide you through a hands-on journey of crafting Burns Night haggis dumplings — playful, comforting, and deeply rooted in tradition.
You’ll learn how to prepare a beautifully balanced haggis filling, work with heritage-inspired dumpling skins, and master elegant folding techniques. Along the way, we’ll share stories of how dumplings unite families in Northern China during winter, and how Burns Night celebrates poetry, heritage, and shared tables — proving that food is a universal language.
By the end of the session, you’ll enjoy your freshly made haggis dumplings and leave with the confidence to recreate this bold fusion at home — perfect for Burns Night suppers or cosy winter gatherings.
Whether you’re new to dumpling-making or a seasoned foodie, this Burns Night masterclass promises warmth, laughter, and a wee bit of magic.
Spaces are limited — book now and celebrate Burns Night the XI HOME way.
🥃 Masterclass Schedule
1. Burns Night Welcome & Introduction (5 minutes)
Guests are greeted with a complimentary dram of whisky or alcohol-free alternative.
Meet our chefs and hear the story behind XI HOME.
Introduction to the Burns Night dumpling experience ahead.
2. Dumplings, Burns Night & Winter Traditions (10 minutes)
A short introduction to the cultural significance of dumplings during winter festivals.
Exploring Burns Night traditions and the inspiration behind our haggis dumplings.
3. Preparing the Haggis Dumpling Filling (30 minutes)
Hands-on guidance to season and balance the haggis filling.
Tips on achieving richness, warmth, and harmony in flavour.
4. Crafting & Wrapping Heritage Dumplings (35 minutes)
Demonstration of classic folding techniques.
Guests practice shaping elegant dumplings inspired by tradition.
5. Cooking — Boiling /Pan fried to Perfection (15 minutes)
Learn how to boil dumplings until tender and aromatic.
Timing, texture, and chef-led tips.
6. Burns Night Tasting & Warm Finale (30 minutes)
Enjoy the haggis dumplings you’ve made.
Final tips, toasts, and Burns Night wishes.
Optional takeaway: recipe card and a small dumpling-making gift.
If you’d like, I can also:
- Make it more premium / whisky-led
- Add a Burns poem line subtly woven in
- Adjust tone for Instagram / Eventbrite / Website
- Pair dumplings with a whisky flight
Agenda
🕑: 03:00 PM - 03:15 PM
Welcome & Dumpling History & Ingredients Overview
Info: • A short introduction to the cultural importance of dumplings in Chinese cuisine.
• Quick explanation of the ingredients, including the fillings and dough.
🕑: 03:15 PM - 03:45 PM
Preparing the Filling
Info: • Guests follow the chefs in preparing the filling.
• Step-by-step instructions on how to combine ingredients and balance flavours for the perfect filling.
🕑: 03:45 PM - 04:20 PM
Learning & Practicing Dumpling Wrapping
Info: • The chefs demonstrate how to wrap dumplings, focusing on traditional folding techniques.
• Guests practice wrapping dumplings, with guidance and tips from the chefs.
🕑: 04:20 PM - 04:30 PM
Boil the Dumplings
Info: • Instructions on boiled dumplings to perfection( Or pan fried )
• Discussion of times, when to know the dumplings are ready, and ensuring the best texture.
🕑: 04:30 PM - 05:00 PM
Tasting & Wrap-Up
Info: • Guests plate their dumplings and add garnishes or dipping sauces as desired. •
• Guests enjoy the dumplings they’ve made.
• Chefs offer closing remarks and thank participants for their involvement.
• Optional: Participants leave with a recipe card and a takeaway item (e.g., apron or dumpling-making tool).
Event Venue & Nearby Stays
10 Blossom St, 10 Blossom Street, London, United Kingdom
GBP 65.71












